FOOD
course
1/10
Today's Recommended Menu
1,750 yen (tax included) ~
Homemade fresh pasta...from 1,750 yen (tax included)/Fish and meat dishes...from 2,100 yen (tax included)/Please ask the staff for details.
1/10
Pasta course
2500 yen (tax included) ~
Homemade bread / Assorted appetizers / Your choice of pasta or risotto / Dessert / Coffee or tea / *Prices vary depending on the menu you choose.
1/10
Dinner course
3,400 yen (tax included) ~
Homemade bread / Assorted appetizers / Soup / Today's pasta or fresh pasta / Fish or meat dish / Dessert / Coffee or tea
Appetizer
1/10
Fried pasta
88 yen(税込)
1/10
Taki's special garlic toast
¥ 750(税込)
Taki's original garlic toast, soaked in plenty of tomato-based garlic oil.
1/10
Italian Omelette Today's Frittata
¥ 510(税込)
1/10
Assorted sausage
1280 yen(税込)
1/10
Soft shell shrimp in garlic oil
1480 yen(税込)
The shrimp are soft so you can eat it head to toe.
1/10
assorted Cheese
1,450 yen (tax included) ~
1/10
Today's carpaccio
1300 yen (tax included) ~
Fresh fish delivered directly from Odawara will be served as carpaccio.Enjoy the freshest seasonal fish with wine.
1/10
Oven-baked escargot with garlic butter
1980 yen(税込)
1/10
Chef's choice appetizer platter (2 dishes)
1200 yen(税込)
1/10
Assorted 3-item appetizer platter
1850 yen(税込)
1/10
Chef's choice appetizer platter of 5 dishes
2750 yen(税込)
Bread
1/10
Homemade focaccia and daily bread
220 yen(税込)
Two types of bread: focaccia with grated potatoes and walnuts, and a daily special.* Bread take-out is available by reservation.
pasta
1/10
Pomodoro
1150 yen(税込)
A simple tomato sauce topped with mascarpone cheese.
1/10
Amatriciana
1250 yen(税込)
Tomato sauce with plenty of onion and pecorino cheese.
1/10
Bolognese ragu sauce
1390 yen(税込)
Bolognese sauce made with minced meat simmered in red wine.
1/10
Penne Arabiata
1250 yen(税込)
Penne with spicy tomato sauce.
1/10
Linguine Pescatore Rosso
1,880 yen (tax included) ~
Linguine with tomato sauce full of seafood.(Course + 330 yen~)
1/10
Aglio e olio peperoncino
¥ 1080(税込)
A simple pasta dish with garlic, hawk's claws and olive oil.
1/10
Vongole Bianco
1640 jpy(税込)
(Course + 110 yen)
1/10
Carbonara
1640 jpy(税込)
(Course + 110 yen)
1/10
Mascarpone cheese, bacon, maitake mushrooms, and walnut cream sauce
1680 yen(税込)
(Course + 220 yen)
salad
1/10
Green salad
1350 yen(税込)
1/10
Warm vegetables simmered in broad broth
1550 yen(税込)
soup
1/10
Today's soup
From 630 yen (tax included)
Pizza
1/10
Pizza Margherita
1250 yen(税込)
Classic pizza made with tomato, mozzarella, and basil
1/10
Bacon, Walnut and Gorgonzola Pizza
1640 jpy(税込)
Enjoy with honey, which pairs perfectly with gorgonzola.
risotto
1/10
Five-cheese risotto
1640 jpy(税込)
(Course + 220 yen)
1/10
Saffron-flavored risotto with cherry tomatoes and mozzarella
1640 jpy(税込)
(Course + 220 yen)
Fish and meat dishes
1/10
Grilled cod with herbs
2100 yen(税込)
1/10
Sauteed cod in white wine cream sauce
2400 yen(税込)
(Course + 330 yen)
1/10
Sautéed chicken thighs with caprese sauce
2100 yen(税込)
1/10
Grilled Iwanaka pork with honey mustard sauce
2400 yen(税込)
(Course + 330 yen)
1/10
Sautéed beef fillet with Chaliapin sauce
4080 yen(税込)
(Course + 2000 yen)
Dolce
1/10
Tiramisu
600 yen(税込)
1/10
Cream Brulee
600 yen(税込)
1/10
Gateau chocolat
¥ 640(税込)
1/10
Today's cake
704 yen (tax included) ~
1/10
Panna cotta
600 yen(税込)
1/10
Afo guard
¥ 650(税込)
1/10
Today's ice
600 yen(税込)
1/10
Assorted dessert
1,500 yen(税込)
